Tuesday, January 31, 2023

Under Akumal Bay and Above

Nearly a week into our vacation, and we have yet to spot a sea turtle. 


We've seen all kinds of tropical fish. I came across a stingray quite by accident, having swum right over it and not seeing it right away because it was perfectly camouflaged to the colour and texture of the sand upon which it lay. It was only when I cast a shadow upon it that it started to move, afraid that I was about to make it my lunch.

I've also spotted a yellow starfish, also while swimming a straight line and noticing it at the last moment. And there was a manta ray that came close to shore, not far from where we were sunning, and I was able to get quite close to it, in knee-deep water.

But no sea turtles. Not yet.

We did meet Julia Roberts, though, who was having dinner at the table next to us, one evening. 

Sort of. Not really.

It was a Julia. She was from Montreal. And her husband was named Robert. So not Julia Roberts, but Julia and Robert.

Our vacation continues. 

Monday, January 30, 2023

Postcards from Mexico

Initially, I told myself that I'd just take a break. A true vacation.

I may still do that, this week.

Bright and early, last Wednesday morning, DW and I boarded a plane, recently boosted with the latest bivalent COVID-19 vaccine and masked (I will always wear a KN-95 mask on a flight—pandemic or no pandemic), and made our way back to sunny Mexico. We've returned to our favourite spot, in Akumal Bay, to once again swim with the sea turtles.

From our 2022 visit. I'll never tire of this photo.

At least, we hope the turtles are around (I wrote this post before we left, so with any luck, we've already seen a few). There's never a guarantee that they'll swim outside of the zone that has been restricted to the common vacationing snorkeler.

Unlike our last time here, less than a year ago, I've left my laptop at home. I've brought minimal camera gear: my Insta360 One X and my One R, with only the 4K module (it won't be capturing 360-degree video on this trip); DW's mirrorless camera, for capturing stills and video; and, of course, my smartphone. With the exception of Cuba, in 2016, I always travel with my smartphone.

Unlike some vacations that I've taken in the past, I've written no blog posts, ahead of time, to make up for this week (apart from this one and last week's posts). I left Canada with the idea that if I'm on vacation, The Brown Knowser can take a bit of a break, too.

But then I thought that I shouldn't limit myself. If I want to post something, I can. Maybe.

Without a computer, it's hard to compose a blog post. I'll only have my smartphone, and the small screen makes it so awkward to write that I've always abandoned the idea.

I'll likely be sharing photographs of my trip on my Instagram account, which hasn't received much attention in the past month or so. But I might also share photos right here.

No promises. (Okay, I have a post for Wednesday, which I wrote a couple of weeks ago.)

If I publish something on The Brown Knowser, it might just be a single photo to encapsulate the day. I may or may not write something about the photo. It might simply be a postcard, from me to you, implying that I wish you were here.

Will there be a blog post tomorrow? Come back and see.

Regular blog posts will resume on Monday, February 6.

Friday, January 27, 2023

Cleaning House

Google has recently let me know that my cloud storage space is nearly full. They're kindly offering to sell me more room on their server but I'm going to politely decline.

For me, the notification is a reminder that I need to clean house and get rid of files that I no longer need to keep. I store my photos on an external drive, as a backup, and so I don't really need to hang on to everything on the cloud, especially photos that I've shot but never intended to use or keep.

And so, I've started deleting files.

I've started with the video footage that I've pulled off my 360-degree cameras, as they are storage hogs. I've made sure that I've moved them onto external drives and no longer need them in my Google albums (especially, the clips that I've already used to make YouTube videos).

I then started digging deep into my still photos, and there are a lot of images that I've captured with my smartphones over the years, but never looked at them again after I saw similar shots that I had also captured with my D-SLR cameras. I essentially forgot about these photos but in truth, I should have deleted them from my Google photo storage space.

Shortly after I left Twitter for Mastodon, I started looking at my older photos and began posting a 'random photo of the day.' I'd quickly scroll through the thousands of images and stop on one, and then post it without much explanation of the photo, apart from a bunch of hashtags and a description of the photo for those with visual impairments.

As I was scrolling through my images, looking to delete the files that I don't really need to keep, I was also looking for Sunday's random photo of the day, and my finger fell on a series of photos that I took, in 2016, when my family was vacationing in Arizona.

We had made an excursion to Page, a small town in the north of Arizona, close to the Utah border. Page is famous for Horseshoe Bend, a U-shaped canyon of the Colorado River, and a series of smaller canyons, the upper and lower Antelope Canyons.

I had signed up for a photography tour, where I used my D-SLR, various lenses, and a tripod, and captured hundreds of images of these fabulous, wind-and-water-carved gorges. But as we were wrapping up and heading out of the canyon, I snapped a bunch of shots with my smartphone at the time.

The photos didn't do the Lower Antelope Canyon justice: the colours were muted and the images weren't particularly sharp. My D-SLR had done a much better job so I never looked at the images again, nor did I delete them from my phone.


And now, my finger had stopped on these images for my Mastodon random photo of the day.

I decided to try my luck in running these photos through Snapseed and I was able to bring out more depth of colour from them. After playing with a couple of the images, I settled on one, and posted it to my social media instance.


And then I deleted the originals and all of the other edited shots.

I'm now curious about what other forgotten photos I'll come across as I clean house. If they're interesting enough, I'll share them down the road, after I move them onto my external drive.

Happy Friday!

Thursday, January 26, 2023

Beer O'Clock: Red

There was no way that I could participate in Dry January this year. As of the publishing date of this post, I'm away, on vacation, and have already, in all likelihood, consumed more alcoholic beverages than I had had in the first part of this month.

But for those of you who are doing your best at abstaining from beer for this month and are looking for variety as January draws to a close, I've picked out a non-alcoholic beer that just might hold off any temptation for the real deal. Though, I have to admit, I'm not crazy about this one.

I've tried many booze-free beers from the Toronto brewers at Partake in the past. Their pale ale and stout are stellar non-alcoholic brews, and their IPA is definitely worth a try, too. I've even enjoyed their peach gose on a hot summer's day, and it's quenched my thirst.

Today, I'm going to try another style that I recently spied in my local Farm Boy grocery store. I'm not especially a big fan of Irish-style red ales but I've been known to have a few and have a respectful admiration of them. I can certainly review them with an objective mind and know what to expect in this style.

So let's get straight into it.

Red (0.3% ABV; 25 calories)
Partake Brewing
Toronto ON

Appearance: pours a deep copper-brown with a beige head that pours foamy but settles to a solid, creamy cap. The effervescence is lively at first and large bubbles cling to the sides of the glass, but after it has settled, minute pearls rise steadily to the surface.

Nose: I caught distinct vegetal aromas, like cooked green beans, backed by a hint of caramel. It was a strange combination of scents and I couldn't tell if I liked it or not.

Palate: the green beans seemed to continue in the mouth and this time, it married with a watery flavour of tea, almost like a weak Earl Grey. The finish is short and watery, at first, but successive sips leave an aftertaste of that tea flavour.

Overall impression: I have to admit that I found the vegetal aroma and flavour to be a bit off-putting. I'm a bit of a fussy eater when it comes to cooked vegetables and green beans rank fairly high on my 'will not eat' list. So you can imagine that I don't like tasting it in my beer.

There's something in this aroma profile that makes me think of those old McCain frozen mini pizzas every time I raise the glass to my mouth and breathe in through my nose.

Weird.

While I expect caramel notes in the nose, I also expect them to come through in the mouth and I just wasn't getting that. The vegetal notes and the tea flavour cover any caramel. I also found the brew to be more bitter and less malty than I would expect from a red.

And, with all non-alcoholic beer that Partake produces, there's a wateriness that lets you know there's no alcohol in the can.

I have to say that the fifth style that I've had from Partake is a bit disappointing for me. It doesn't capture the essence of an Irish red ale.

Beer O'Clock rating: 🍺

When I visited Partake's Web site, I noticed that they have a limited release of a hazy IPA, and I'm tempted to try it, though, because I left Canada the day after I wrote this post, I doubt that I'll have an opportunity to do so. But because I've had such good luck with their other brews, I can confidently recommend that you give it a try if you can. Let me know if you have had it and give me your opinion of it in the Comments section.

Tuesday, January 24, 2023

Blogging With AI

The Internet has radically changed how we communicate, learn, and work. And, as technology continues to evolve and advance, so too does the way we use it to create content.

Image: Google
Today, we can take advantage of artificial intelligence (AI) to create powerful and engaging content. This is already being done in some fields, such as medicine and journalism.

But it’s also possible to use AI for blogging and other kinds of content creation too. For example, AI can be used to create engaging captions for images, to automatically generate new blog posts based on existing data, and even to generate original video content.

This makes it easier than ever for us to create quality content on our blogs. So how can we use AI to enhance our blogs? Here’s everything you need to know...

AI has the potential to help bloggers create better content and to cut through the noise online. Using AI tools can help you identify topics that your readers are likely to find interesting and engage them with your writing. It can also help you discover trends in your audience that you may not have noticed before so that you can produce content that appeals to them.

Some of the best tools for using AI for blogging include:

  • Newsle—an app that helps you curate news stories that are relevant to your audience. It also helps you build a list of sources for getting future story ideas.
  • Storify—a tool that allows you to organize social media content in a virtual timeline. You can use this to tell stories in a more visual way.
  • Easel.ly—a tool for creating graphics that you can use on your blog and social media.
  • Posterizer—a tool for curating images and text that you can then use on your blog post. These elements can be easily arranged to suit your audience’s needs and create an eye-catching graphic.
  • Tint—an app that allows you to create original videos by linking photos and video clips together. You can then edit the videos to make them suitable for your blog.
  • Meerkat—a live streaming app that allows users to instantly share live videos with their followers. This is a great way to raise awareness about your blog posts and get them off to a good start.

Artificial intelligence can be a powerful tool for improving your blog's overall quality. Whether you use it to automate some of your tasks or help you come up with some fresh ideas for your posts, it can help your blog stand out from your competitors and connect with your readers in a deeper way.

***

Everything that you read, up until this paragraph, was created by using AI. I didn't write a single word of it. All I did was write the title, "Blogging With AI," and I let the AI do everything else.

As soon as I felt it had written enough, I copied the text and pasted it into a new post. I broke up some of the long paragraphs into smaller chunks and made the list of AI sites into a bulleted list.

Of course, I didn't add hyperlinks to the AI blogging tools because I don't know anything about them and didn't want to send you down any rabbit hole. Search those sites at your own risk.

Would I seriously use AI to write a blog post for me? In a word, no. But if I ever fall into a funk where I have no ideas for a post, I might consult an AI tool to provide a list of topics to write about. Maybe they would be good enough to use or maybe they just might inspire me to come up with an idea of my own.

Have you used AI to come up with creative content? Do you think we're going too far with AI and that we're just one step away from computers and machines taking over the world?

Leave a comment.

Monday, January 23, 2023

Hoppy New Year

Yesterday was the start of the Chinese new year, and 2023 marks the Year of the Rabbit, which is the symbol for mercy, grace, relaxation, and good fortune.

We can all use a little luck.

The rabbit also symbolizes peace, and I'm hopeful that the Russian-led war in Ukraine comes to a peaceful end (peaceful for the people of Ukraine, that is).

DW and I spent the first day of the Chinese new year with a walk through the woods at Mud Lake. And as luck would have it, we came upon a large bunny who didn't seem too bothered by us. He sat still and allowed me to take photos of him, almost as though he knew there'd be a lot of attention on him.

And he welcomed that attention.


I've already posted my well wishes for 2023 but it never hurts to say them again. I hope the year brings you peace, joy, and good fortune. In a few days, I'll be taking some time from work to catch up on some much-needed relaxation.

Happy Monday!

Friday, January 20, 2023

Scoreboard

It's not much of a Photo Friday, so let's not call it that.

When I reached 24 in my count for the number of times that I've shovelled my driveway for the 2022–2023 snow season, I started asking myself: "are we at 24 or 25?"

Because I was fairly certain that I was at 24, even though 25 kept popping into my head, I felt I needed a way to keep an accurate count. And I knew the perfect way.

When Kid 2 moved out of the house, I took over her old room and converted it into my work-from-home office. Not to be confused with our home office, where I usually work on my blog, my photos, and my YouTube videos.

(Her old bed is still in place, for when she comes home to visit and for when I need an afternoon nap.)

On one of her walls, we mounted a small blackboard, upon which she used to write school assignments that were due, or she'd write appointment schedules so that she wouldn't forget.

For more than six months, there was a hair appointment on a Tuesday at 2:00 that filled that blackboard. But after my 24th venture to clear the driveway, I erased the appointment (she had it last May) and wrote the heading Shovelling 22–23. I then started scratching the numbers to 24.

Here's where I stood as of Wednesday:


It's hard to believe I've already cleared snow 29 times (as of writing this post: I'll have more to shovel, today) and it's only January. If things continue, the 2022–2023 shovelling season might be a record year (does that mean I have to keep count, next year, too?).

Happy Friday!

Thursday, January 19, 2023

Why So Serious?

I know why she's not smiling: she's realized that in a few months, she's going to be stuck with this guy.

But why am I not smiling?

When DW and I decided to tie the knot, we thought we would splurge on some engagement photos to give to our family members and to keep, for ourselves, so that when we were older, we could look back on that exciting time, as we made preparations for our big day.

We're older now and can look back on this day, in early 1994.


Of course, marriage is a serious commitment. Perhaps, that's why we're so serious in this photo.

Happy Thursday!

Tuesday, January 17, 2023

Another Birthday

I met her when she was 20. In a few months, our second kid will reach that age.

How she's put up with me for that long, I'll never know, though that ability has also been a display of her strength. We started dating about a year later, on my 24th birthday, when she was 21.

Today's her birthday. She says she's stopped counting them: for her, today's just another day. But it's not just another day in my eyes. It's a day that reminds me how lucky I am that she's around.



Happy Birthday, baby!

Monday, January 16, 2023

Now The Real Work Begins

Seven hundred and eleven video clips. Nearly 12 hours of material. About three-and-a-half months, off and on, of trimming, framing, and editing. All so that I can organize them to make a cohesive video.

Or more. Very likely, more.

Lagos, in the Algarve.

It's taken me this long to pull the video clips of our trip to Portugal from my various cameras, editing the 360-degree segments as I did so, and download those clips into a project folder, from which I can start the real work.

As much as I enjoy creating videos of DW's and my various adventures, I'm not a particularly good video editor and I find the actual time spent stitching each video clip into a story to be taxing. I much prefer photo editing and writing.

I'm not exactly sure how much time I've actually put into editing all of the clips and exporting them from the cameras. For a typical one-minute clip, I can spend about five to 10 minutes directing the 360-degree lenses to my focal points, pivoting as the movement takes me to another subject, trimming off the portions of the clip that I don't want to use, and exporting the final file from the camera onto my smartphone.

I then have to connect my phone to my home computer and upload those clips to an external storage device. I also upload the video that I captured on my smartphone, as well as the video that DW shot on her cameras.

Yesterday, I finally exported my last clips from my video cameras. Now, the real work begins.

I likely won't use all of the clips but at least I have them ready to go. Obviously, I'm not going to make a 12-hour video. Nor will I make 12 one-hour videos. Nor 24 half-hour videos.

You get the idea.

I'll likely make a short video of our time in Porto and the Douro Valley. I'll make another video of our visit to the Algarve. And I'll definitely make a video of Lisbon. Maybe two.

And to start, I've created a video that shows the highlights of the entire Portugal trip and is just under three-and-a-half minutes long. Think of it as an amuse bouche for what's to come.

Another video will hopefully be ready to share sometime in February. I hope to release at least one video on my YouTube channel each month until I've adequately shared our Portugal vacation (I promise they'll all be short: not as short as this video but short enough).

Stay tuned (also, please subscribe to my channel so you'll know when a new video comes out).

Friday, January 13, 2023

Silver and Gold

In late February, 1999, DW and I finished our second year of teaching English in South Korea. Not quite ready to return home, to Canada, we thought about where we would like to travel to as our last vacation before finding new jobs and starting the next phase in our lives.

That is, buying a home and getting busy starting a family.

Originally, we considered flying to Australia and exploring the land down-under. We also considered Hawaii, as we felt we'd never get a better opportunity to go.

But when we started adding up the cost of airfare, accommodation, and other expenses, we discovered that we could afford to either stay a week in Hawaii, two weeks in Australia, or a month in Southeast Asia.

We took curtain number three.

We worked out a travel package that gave us a great rate on three flights to anywhere in Southeast Asia, to be used within 30 days. We chose to fly from Seoul to Hong Kong, from Hong Kong to Singapore, and from Bangkok to Seoul. We'd travel throughout these three points before returning to Seoul, spending a few days with friends, and then flying home, to Ottawa.

We found a place to stay in Kowloon, across the Victoria Harbour from Hong Kong. The thing is, while we got a good deal on a five-star hotel, it was still really expensive for two backpacking travellers, so we planned to only stay in Hong Kong for 24 hours.

It was an action-packed 24 hours, visiting museums, visiting the top of Victoria Peak, eating good food, and taking lots of photos.

Hong Kong is a wonderous concrete jungle, with skyscrapers that stretch higher than we had ever seen before. It was a wonder and a shame, as the density of structures pretty much blocked out a lot of sunlight. It's easy to feel claustrophobic in Hong Kong.

Every once and a while, I remember our short stay in Hong Kong, before we continued on to Singapore, and DW and I still wish we had taken just one more day. But it wasn't until I started digging through my old photo storage drive, which I had mentioned earlier this week, that I found a folder with some scanned images of a roll of 35mm film from that brief visit.

I remembered some of the buildings, the glass and steel, and my eyes fell to one image that captured the density of the skyscrapers.

It looks like a closeup of one building, in silver and gold glass, but it's actually three buildings. The twin towers of buildings that look like they have panda bears climbing up them. Between and behind them, another glass tower gleams in gold.


I don't know that I'll ever return to Hong Kong. I'm doubtful that I'll return to China at all. All I can do is look at my old photos and remember the trip that wrapped up our two-year stay on the other side of the planet.

Happy Friday!

Thursday, January 12, 2023

Beer O'Clock: Burlington Visit

On the weekend, DW and I drove down to Burlington, Ontario, with Kid 1, who has returned to her studies in the GTA. She took the last semester off to take a break and get some work experience. Returning to school, she has rented a shared house, rather than live on campus.

To help her in her daily commute from her Burlington residence to her school campus, DW and I have loaned her our CR-V. We both work from home and don't need two vehicles, so we figured this loan was a better and faster alternative than the GO trains and buses Kid 1 would have to take to and from classes.

So DW and I drove to Burlington in our Niro while Kid 1 followed us with the CR-V loaded with her necessities for the next four months. She needed our help to move things into her new place and we needed transportation back to Ottawa.

(I really think she just wanted us to be with her as she got settled in and to be of assistance, if need be, during her first long drive on her own. She did great.)

Whenever I drive to the GTA, I'm constantly on the search for the nearest brewery to my destination. But in Burlington, I already knew of one brewery whose products I have tried on several occasions and have reviewed a few times for Beer O'Clock.

I have never been to the brewery itself, before, and I had no idea where, in Burlington, it was situated. Nor did I know how close it would be to Kid 1's place. As soon as we had her belongings brought into her room and we set up her desk (the rest of the bedroom furniture was provided by the homeowner), we sat down for a cup of tea and I looked up the brewery.

DW was a bit apprehensive as I searched. We were on a tight schedule to return home and she didn't want to drive far out of our way for beer. But we were in luck.

It turned out that Nickel Brook Brewing was only five minutes away and was in the direction that we would be going to head back on the highway. It was only a minimal detour from our route home. DW said she would stay in the car while I shopped and I promised to be quick.

No photos: no chatting with the staff.

Pity.

The taproom was packed on this Saturday afternoon. A man with an acoustic guitar was sitting on a stool near the beer fridges, entertaining the crowd. Just as I reached the glass doors of the refrigerators and started examining the shelves of various cans, the song "Won't Get Fooled Again," by The Who, started up.

I went through all of the beer that was on offer and settled on two, though I was tempted to get more. But my beer fridge is pretty full as it is, and I only picked up what I could carry in two hands, and that was four cans, two of each style.

Kid 1 can always pick up more for me when she comes back home for the summer.

I've decided that I'm going to give a review of both of my purchases from Nickel Brook, as they're both quite different from one another. And it's not the first time I've reviewed more than one brew by Nickel Brook in one blog post. You can find my other reviews of this Burlington brewery here.

First up is a dark, small-batch collaboration that's made for winter.

Dunkel Weizen (5.2% ABV)
Nickel Brook Brewing Co. & Farm League Brewing
Burlington & Cambridge ON

Appearance: deep copper-brown with a foamy off-white head that pours thick but settles to a firm, creamy cap, eventually becoming a fine lace.

Nose: biscuity malt with a hint of dried fruit.

Palate: there's an initial hit of bitter cocoa that is tempered with the warm malts and spice. The finish lends to an overly dried fruitcake, though it isn't as bad as that sounds. There's nothing cloying in the mouth and the finish is palate cleansing to the point that you almost don't taste anything in between sips. What this means is that you aren't going to be tiring from taste-bud overload and are going to want to keep taking that next sip.

Overall impression: this dunkel weizen collab is a tasty brew that is perfect for the cold weather. Flavours are subtle but leave you wanting for more.

Beer O'Clock rating: 🍺🍺 + .5

The other beer that I picked up and took to the cashier before the entertainer could finish his much-shortened rendition of that Who song is one that I couldn't find on Nickel Brook's Web site, though they had lots of it in their fridge.

Metal Head Double India Pale Ale (8.5% ABV)

Appearance: a murky apricot-gold with a creamy white head that leaves a solid cap that clings to the side of the glass as the beer goes down.

Nose: fresh, fragrant hops that provide a touch of floral aromas with tropical fruit.

Palate: pineapple leads the flavours and is followed with a bitter grapefruit that makes its presence known without punching you in the mouth. The alcohol coats the mouth without coming across as being boozy, though it's close. The finish is long and fruity.

Overall impression: this is a well-balanced DIPA that gives good fruit and bitterness without being overwhelming. Because of the high alcohol content (no Dry January, for sure!), you'll want to pace yourself with this strong ale, but it is definitely worth nursing.

Beer O'Clock rating: 🍺🍺 + .5

I'm so glad my kid has settled into her new digs and is ready to start her next semester at school. I'm glad she's happy and doing well. But I'm also very glad that she's close to Nickel Brook Brewing and will be able to stock up for me, when she returns home for the summer.

I'm also impressed with the collaborative dunkel weizen with Farm League and will keep an eye out for their beer the next time I'm in the LCBO.

Cheers!

Tuesday, January 10, 2023

Old Files

Several years ago, I thought I would get organized with my photos and store them, not by date or file name, but by subject. I have created a photo database where my image files are stored in folders that are marked Sunsets or Waterfalls, or Family.

Folders can contain subfolders: Birds are further broken down to Chickadees or Cardinals. Family are divided into individuals if they are the only ones in the photo.

Photos can be stored in more than one location. For example, the following photo is stored under Churches and again, in Travel > France > Paris.


This system of organization has been helpful in quickly finding an image, especially when I'm looking for something to go with a blog post. I'm less likely to find a photo if it's stored by date, and if I were to go by the file name that the camera assigns to it, there's no way I'd be able to find anything.

It took me a long time to go through old photos and organize the folders, but now that it's completed it's really easy for me to add new photos that I shoot. But the database is not perfect and, as I sometimes discover, it's not complete.

I keep all of my photos on external storage devices and, before I created this system, my photos were stored by date, in folders that briefly described what is in them (for example, Kid 1 Soccer Tournament). But a folder held all of the images from a particular day and I could have attended several events on that day, which meant that the images could be a hodge-podge of various things.

It could take me hours to find a particular photograph.

I thought I had moved all of my photos into the new storage system, but every once and a while, I remember a photo that I had taken but can't find it in the database. Did I delete the photo? Did I accidentally stick it in the wrong directory?

The other day, when I was writing my post about Toastmasters, I thought I had taken a photo of my club's banner, that I had photos of the lectern, and possibly a photo that someone had taken of me, presenting a speech.

There is no Toastmasters folder. There is nothing in my Special Events directory. I couldn't find a single image for Toastmasters so I had to acquire one from an open source site. I go there whenever I cannot find a suitable image in my database that I can use for a blog post.

After I published yesterday's post, I noticed a red box, the size of a cigarette pack, behind the computer monitor. It was my original storage device, the one where I had kept all of my photos before my new system. I plugged it into my laptop and looked inside.

There are still hundreds of photos that I haven't yet organized. After some initial searching, I found a Toastmasters folder, but it held photos that I had captured at a Christmas party: candid shots of individual members; pictures of groups, laughing or sitting at tables; me, with an arm around a fellow Toastmaster, posing for the camera. Nothing that would have helped yesterday's post.

I'm sure there's a suitable photo in there, somewhere.

But there are still lots of family shots, lots of vacation shots, lots of nature shots. Hundreds, maybe thousands of photos that still remain unorganized. I must have taken a break form my organizing and then simply forgotten.

Looking at some of the photos gave me ideas for future blog posts. As I work on finding these images a proper home, I'll get to writing, too.

Stay tuned.

Monday, January 9, 2023

Remembering Toastmasters

The invitation wasn't meant for me but I went anyway.

A couple of months after I was laid off from my first-ever technical writing job, I found myself at a gathering of fellow documentation folks at a social gathering in a Glebe pub. The gathering was for past and present writers of that company and I had managed to remain friends with many of them, whether they had remained with my former place of employment, had left for a different or better challenge, or, like me, had left involuntarily.

At the time, I was still looking for work, so it was a great way for me to network and hopefully find my next job.

I sat at the end of a long table, next to and across from two of my old colleagues who were still employed with the company, and their conversation was not focused on work nor on the search for a new job. They were talking about public speaking.

"It's a great way to boost your confidence, whether you have to talk in front of a large crowd or in front of one person," said one of them, Ron, who held the title of documentation architect. It was his responsibility to determine what content was important to an end user of our product and how a manual or guide should be constructed so that the instructions made the most sense. He was sitting directly across from me but was talking to Gordon, who was in the chair beside mine.

"I could never give a speech," said Gord.

"It doesn't have to be a speech," countered Ron, "it could be a slideshow presentation or it could be a negotiation with your boss about a raise."

"Or a job interview?" I asked. Two days after I had been laid off, I had an interview with a large software company and I did terribly at the interview. I had been recommended by someone with whom I had worked at the company who laid me off, but she had left of her own volition. When she had heard that I lost my job, she asked her manager to consider me.

I was still shell-shocked from my lay off that I couldn't stop talking about it, adding that I couldn't believe I was in an interview so soon. I also couldn't remember much about the interview immediately afterwards, only that I knew I wasn't going to get that job.

I needed to pull myself together for the next interview.

"Yes, even how to conduct yourself for an interview," said Ron.

"It sounds interesting," said Gordon, "but I don't know if I could get up the nerve to speak to a room of strangers."

"Come to one of our meetings," said Ron to Gordon. "We meet every Tuesday at the Jack Purcell Community Centre. See how it's run. As a guest, you're not required to participate, other than to introduce yourself. And that can be as simple as telling the club your name. It's up to you."

"I'll consider it," said Gord.

Ron and I always got along when we worked together but he knew Gordon better, and I had been talking to another person to the other side of me, Greg, who had been laid off at the same time as me. In fact, when I had received the notice to attend a meeting (I figured what it would be the axe because the e-mail notice had been delivered to me as a Bcc.) and saw Greg in the room with other extremely talented people from all sorts of departments, I sat next to Greg and said, "Thank God you're here too. Now I know it's not personal." When I had turned my attention to Ron and Gord, they were already talking about this club.

Photo: Kyle Nishioka, via Openverse
But Ron didn't extend the invitation to me, nor did his gaze turn to me when he told Gord that he should go to the meeting. As I saw it, Ron was inviting the employed guy to his Toastmasters club meeting, not the unemployed guy.

In fact, when Ron saw me walk into the room at Jack Purcell, the next week, he had a surprised smile and said, "Oh, you came too, Ross. Welcome."

Ron told me, years later, that he never meant to exclude me.

Gordon and I kept in touch after I was laid off, and it was he who had told me about the gathering of writers at the pub. So, a couple of days later, I contacted Gord and asked him if he was planning to check out Toastmasters.

"I'm not really interested," he said, "but Ron seemed keen to have me check it out, so I thought I'd pay him that courtesy."

"I am interested," I said, "so if you don't mind, I'd like to tag along."

"Sure, I could use some support."

Centretown Toastmasters was a great group of people. There were a lot of government employees but there were people from high tech, real estate, and legal professions. There were university students and retired folks who just enjoyed the social benefits of the club.

As Ron had forewarned, we were invited to introduce ourselves. There was another guest in the room, and she had been invited by another Toastmaster. She gave her name (I can't remember it now) and she said that she was hoping to improve her ability to give talks at work. She said that she often had to prepare reports, which she was good at, but that she also had to present the reports to her department, something she wasn't good at.

Gord went next, telling everyone his name and his profession, and he mentioned that Ron had invited him to check out the club. His face turned pink while he spoke and it was obvious that he was nervous, but he did great.

I went next. I gave my name, told the room that I used to work with Ron and Gord but that I had recently been laid off and was looking for work. I was hoping that the club could help me network and that I would be able to hone my skills at being better at interviews and in being able to sell myself. "I don't have a problem with speaking," I added. "My problem is that I sometimes don't know when to shut up. I trust this club covers this subject too?"

I participated in the club's Table Talks segment, when you are asked a question on a particular topic and must answer the question in no less than one minute and no more than two-and-a-half minutes. I was given an opportunity to share my thoughts on the meeting, at the end, and I admitted that I loved it. I said that I would be back.

Gord told the club members that he enjoyed the meeting, but after we left, he admitted that it wasn't his thing and that he wouldn't be back.

I returned the next week, again as a non-member, and again joined in on the Table Talks segment. I returned the following week with a cheque in hand and became an official member. Over the following nine years, I presented nearly 50 speeches, entered and won contests, became the club's Sergeant at Arms, the VP of Education, the VP, and finally the club president. I mentored several new members (I'll forever remember my mentor, Joanne) and made so many friends.

Ron and I became good friends through the club and we even studied together when we were both working toward our certification as editors.

That first meeting was 21 years ago, this coming summer. I finally hung up my Toastmaster badge in late 2011. So what made me want to write about Toastmasters now, more than 11 years later?

I usually spend my Sunday afternoons writing the bulk of my blog posts for the week or for even much later down the road (I have blog posts ready to go in April). But yesterday, when I sat down to start writing, I had no ideas in my head. I knew what I wanted to write about for Thursday's Beer O'Clock review, but I hadn't had the beer yet, probably won't drink it until tomorrow or Wednesday.

For today, tomorrow, Wednesday, and Friday, I had no ideas for a post.

I don't like writing posts the night before I publish them. I stopped doing that a few years ago because the pressure started to get to me. That was why I took a break from my blog. Last Thursday, I didn't have a post for Friday and I feared that I wouldn't have anything to offer, but then I decided to grab my camera and head out into that foggy night.

I managed to capture an image that I could write about and you got that Photo Friday post.

But I don't like leaving posts to the last minute. Just like I didn't like to leave writing speeches 'til the last minute.

Usually, I'd have an idea for a speech and would write it down right away, weeks before I had to present it. I'd work it out until I was happy and that it was the right length of time, and I'd practice it until I knew it by heart.

Sometimes, when I wrote a speech for Toastmasters, I wouldn't have an idea until a day or two before I was scheduled to present it. I would have only a day, or less, to practice it. And I hated doing that.

One time, for a speech contest, I couldn't come up with an idea, didn't have a speech prepared, and couldn't give the person who introduced me a title for my speech because right up until I was standing in front of a room full of people from all of the Ottawa-area Toastmasters clubs, I didn't know what I was going to say.

The contest was on my birthday. It was my 40th birthday.

"I'm 40," I said aloud but softly, and more to myself than to the audience. "Fellow Toastmasters," I continued, more projected and this time with my eyes looking in to the faces that were looking back at me, until they landed on my former mentor, Joanne, "I'm 40 years old, today, and I'm nowhere that I thought I'd be."

As I had said at my very first meeting, I don't have a problem speaking: my problem lies in knowing when to shut up.

I talked about how, when one of my best friends and I turned 20, we speculated where we saw ourselves 10 years down the road. I was going to have my first novel published. I wouldn't be married but I would have been in a long-term relationship that ended badly, in doing so giving me a great idea for my next novel.

When I turned 30, my life hadn't turned out as I had predicted. I had written a novel—in fact, I had written a mini trilogy—but I had never sent it to a publisher. I shelved the story and started work on another novel.

I was in a long-term relationship but instead of it ending badly, it resulted in a marriage. And I was working in a bank, a job that wasn't what I had planned to have, certainly not at 20, and though I was good at the job, it wasn't my calling. At 30, I had lamented that my life hadn't turned out like I had once seen it.

I was even more depressed at 31, when I realized I had been lamenting my 30th milestone and hadn't done anything in that year to change my circumstances.

And now, in a room full of mostly people I didn't know, I was realizing that I was 40 and that my life was different than when I was 30 and far removed from when I was 20, but that I had lived a pretty good life. I was married to a woman who I loved and was my beacon of stability; I had two amazing daughters who never ceased to fascinate me (and still do to this day); and I had a good home and a good life, full of travel and experiences.

I didn't win that contest but I did come in second place.

I don't like leaving things to the night before, nor to the last minute. And, in the case of this contest, to the very last second.

I thought of Toastmasters because in times when I thought I didn't have much to say, I could always bring something to mind. It may not have been the best idea and it might never be a great subject, but I always told myself to never give up.

That speech that I made up on the spot and delivered got me a second-place result. I thought I had nothing but in a split second, I could show that all was not lost. I had nothing to say when I sat down at my computer, last night. But I just started tapping at my keyboard, and something came to mind.

It's not a great post, but if you've made it this far, it's something.

As a writer, I feel that I need to write, even if it's nonsense, because when the time comes to write something meaningful, my creative juices will already be flowing. I've taught myself to never give up.

That's what made me think of Toastmasters. I never gave up, no matter how unprepared I was. And I was unprepared when I sat down at the computer, last night.

Let's see what I come up with for tomorrow.

Friday, January 6, 2023

Ottawa Mood

During the winter months, and particularly in January, it takes a lot to get me outside to specifically take photos. I don't like having to bundle up, carry gear, find a good setting, and stand in the cold to capture an image.

But so far, January 2023 is not your typical winter. We've had above average temperatures and more rain than snow.

And fog. Lots of fog.

I knew that the battery in my Nikon D750 was low and that, at best, I'd get a few dozen photos, especially because I was going to be taking longer exposures. Long exposures drain a camera battery.

But last night was an interesting night. We had had freezing rain during the day, and with the temperature dropping, the ice wasn't going to melt anytime soon. But there was also plenty of fog in the air, and I couldn't resist to get the combination of ice and fog in a night shot.

The only thing to consider was where to take the photos.

I hadn't taken any photos downtown in a while, and I thought the glow of the city lights would add to the mood. I parked in the underground parking garage at city hall (which would also allow the ice to melt from my car) and worked my way toward Parliament Hill.

But I liked the lighting at the intersection of Elgin and Laurier streets, with the Lord Elgin Hotel, the tall office buildings, and the old First Baptist Church, with its tall spire that seemed to reach up to match the height of the surrounding buildings.

It failed, but at least it tried.

Branches from the trees above me sparkled in their icy coating. The fog created a mystical glow. And the traffic left light trails. Everything I needed to create a mood.

My camera only let me take 30 photos before the battery died. I never made it past the Lord Elgin. But that was as far as I needed to go.


On this January night, I didn't mind going outside.

Happy Friday!

Thursday, January 5, 2023

Beer O'Clock: Clifford Porter

When the calendar turned over from December, 2022, to January, 2023, I briefly contemplated participating in another Dry January, of restraining myself from consuming any alcohol for the first month of the new year.

And then a couple of things occurred to me: I've done a Dry January and found it to be no challenge at all; I've even done a Dry July, abstaining from booze during the hottest and one of the most socially active times of the year; I have a lot of beer in my fridge and some of it is getting long in the tooth (I don't drink a lot in one sitting); I'm going away, on vacation, during the last week of January and you can bet I'll be having alcoholic drinks.

Dry January isn't going to happen for me this year. Best of luck to those of you who have taken up the challenge. I have reviewed some non-alcoholic beer in the past: maybe take a look for those and come back to this review in February.

In my attempt to empty my beer fridge, to make way for new brews in 2023, I'm turning to a porter that I picked up in Toronto, in November, but haven't yet cracked open. Until this week, that is.

The can, admittedly, is a bit on the plain side and I might have normally ignored the simple reddish-brown, white-stamped label for something more colourful that jumps out at you. But when I was in this Toronto LCBO, I was actually in the mood for either a stout or a porter, and many of these cans were stacked amongst other dark ales. I had never tried a beer from this brewery so I added two cans to my cart.

Porter (5.9% ABV, 38 IBUs)
Clifford Brewing Co.
East Hamilton, ON

Appearance: pours a clear-ish walnut brown with red highlights. There wasn't much of a hiss when I cracked open the can and I was nervous that this porter would be flat, but a perfect, 1-centimetre foamy-beige head formed before settling to a solid, creamy cap.

Nose: dark-roasted coffee and cocoa powder, with just a hint of prunes.

Palate: cocoa powder leads the charge, followed by rich espresso coffee. There's a light sweetness of prunes in the finish and almost a juxtaposition of dryness and sweetness. You can taste the higher alcohol content without feeling it overpower the other flavours. But it's there.

Overall impression: this is a solid porter that almost leans a bit toward the Baltic porter style of ale. There's a rich roastedness of the hops that give it an almost earthy mouthfeel but is backed up with the coffee and cocoa. I almost always anticipate a bit of sweetness in a porter and this one does not disappoint with the prune-like finish.

This is a great porter to enjoy on a cold winter's evening.

Beer O'Clock rating: 🍺🍺

My first brew of 2023 has been a solid one. I'm looking forward to seeing which beer crosses my path in the coming year. And while I'm not participating in Dry January, I wish the best to those of you who have taken on the challenge. Give this porter a try in February.

Cheers!

Wednesday, January 4, 2023

Eighteen

When the snow first started falling, last November, the same thought went through my head as it does every year: will we get much snow this season?

I ask myself this question because I still use a shovel to clear out my driveway. I told myself that I'd remove the snow from my laneway this way for as long as I am able to do so, and despite my growing arthritis in my knees, hips, and shoulders, I'm still able to throw a shovel full of the white stuff.

Even when the snow is heavy, though it takes me longer.

Since the snow fell in November, we've see a fair share of accumulation. But for a lark, when I cleared the driveway for that first time, I curiously wondered how many times I would have to shovel snow and I decided that I would actually keep tabs.

I started counting each time I headed outside with shovel in hand. I shovel the driveway every time there's a solid covering of snow or if there are patches that are more than one centimetre thick.

I don't like driving over the snow and packing it down on the pavement. It makes it harder to clear off, causing me to scrape my shovel a few times to lift the snow up, and that's hard on my shoulders.

We've had significant amounts of snowfall; so much, that I've had to head out every few hours to ensure that the snow doesn't get too deep. I also have to return to the driveway after a snow plow has sealed us in.

At the time of writing this post, I've been outside 22 times to clear the snow away. Before the rain and warm weather came, the snowbanks were already getting as tall as they can in a full season.

Right now, the streets are clear and the snowbanks have melted down, ready to give us nearly a fresh start for when the snow returns, perhaps even today or tomorrow.

On my eighteenth time of going out, a couple of weeks ago, the snow was pretty easy to clear: there were only a couple of centimetres of coverage on that day and the weather was cold, so the snow was light. I knew it would only take me about 15 minutes, if not less time, to get the job done.

For fun, I clamped my Insta360 camera to the shaft of the shovel and let it run while I did my job. I wanted to see how a recording like this would turn out.

One of the great things about the camera is that no matter how I held the shovel, the camera maintained the horizon. Even when I turned the shovel upside-down to scrape the snow out from under the car or to pull the snow off the front porch, the video was always right-side up.

In post-production editing, I sped up the video as much as six times the normal speed to make the video entertaining. I also changed the focus point a couple of times so that the camera wasn't just staring at the blade of the shovel.

In all, the video was shortened to just over a minute. I added titles, some music, and voila: here's the final product.

My eighteenth time of shovelling the driveway is held in time. We're not even halfway into the season and I've already done this job 22 times.

Perhaps, next autumn, I'll invest in an electric snow blower. But for now, I'll keep on shovelling.

Happy shovelling... I mean, happy Wednesday!

Tuesday, January 3, 2023

Ten Thousand

I hope I'm not biting off more than I can chew.

Last year, I pushed myself to complete several physical challenges with my Conqueror Virtual Challenges app and with the Garmin Connect app for my watch. I've spoken about theses challenges at length—some of you might feel that I talk too much about them—but for me, they are great motivators. Whether I'm pretending to be cycling around Cape Breton, Nova Scotia or am marching on the spot, during an office meeting, to reach a step goal, these apps have kept me moving.

My stats as of Dec. 31, 2022
In fact, with the Conqueror app, I covered 9,936 kilometres in 2022, which is 1,944 kilometres more than I completed in 2021, and I took the week between Christmas and New Year's Day off from my virtual challenges.

I could have broken 10,000 kms if I had used my spin bike last week. And I probably even got closer to that number because I haven't been keeping track of my steps in that week.

I'm determined to break 10,000K in 2023.

On Sunday, I started my twelfth virtual challenge, a 2,119-km trek across the Great Barrier Reef. This is my first challenge where the route is almost exclusively over water, so I'm going to have to add a swimming component to my fitness regime, just so I can say I made an attempt to simulate the journey.

It's too bad that I didn't wait until kayaking season to start this one, but oh well...

This challenge starts on Orchid Beach, on Fraser Island (K'gari), and ends at Saunders Reef, near Australia's northeastern-most point, not far from Papua New Guinea. I've given myself 12 weeks to complete this challenge, which means that I must average a little more than 25 kms each day. That shouldn't be so hard, considering I almost always finish my challenges early.

I have two other virtual challenges lined up (they had a Boxing Day sale) and I've given myself an added challenge to cover at least 10,000 kms by December 31, 2023.

Wish me luck!

Monday, January 2, 2023

Here's to 2023

When 2022 came to an end, I initially thought, "Thank goodness that year's over."

After all, the pandemic is still going strong, despite a lack of government concern. I caught COVID, twice, and I think that my long-term health is still suffering. I often wonder when I'll eventually start to feel like my old self, if ever at all.

But 2022 wasn't all that bad. DW and I did get to spend some quality time with friends—mostly outside, and masked when we were around the general public.

DW and I also did some travelling: Mexico in February and Portugal in September. Both of these trips were fabulous and we'll carry memories for the rest of our lives. We were thrilled to be anywhere, given the past two years (yes, I know, we were in Cuba in December of 2021, and it was safer there than it was in Canada, given their strict requirements, versus our seemingly lax policies).

We're planning another couple of trips in 2023: one, which will take place in just a few weeks. Stay tuned.

What does 2023 have in store? Only time will tell but I hope that the pandemic comes under better control and that people will do their best to keep themselves and others safe from infection.

I have hope but, knowing people, no great expectations.

What about you? What's on your agenda? What are your hopes? Leave a comment (but please, no links!).

May you find joy and wonder in the coming year.

Cheers!

Yes, I've used this photo before. It took the whole family to shoot this image.
I'm gettin' my money's worth!