This will be my strangest beer review. Because it's not really about beer per se.
But there is beer in this review.
Last night, my family and I went to Big Rig Brew Pub for our second time. The first time, we were celebrating Father's Day with a couple of pints. The girls nibbled on some nachos, while I focused on the beer.
However, while I savoured the suds I did peruse the menu and thought a second visit was in order; hence, our visit last night.
Straight away, I went for my favourite brew, their Big Rig IPA: with lots of intense hops, I just love this stuff. I drank this pint while I ate their Fort McMurray burger: Angus beef with aged cheddar and bacon. What's not to like? Their fries are quite good. I highly recommend coming for the food and the beer.
We're getting to the beer review, right?
I'm not much of a dessert craver when I eat out. If I chose a set menu that includes a dessert, fine. If my wife wants to split something with me, fine. But I don't look at the dessert menu on my own.
This time, I did.
Big Rig has a Chocolate Chunk Ice Cream with a Double Chocolate Stout Float. Stout. Ice cream. Together.
I happen to know from experience that beer and ice cream don't go together. Sweet and bitter don't match. But Big Rig's stout has a nice chocolaty sweetness that seems to balance with the creamy ice cream.
But not at first.
I started with a sip from the straw, and what I tasted was a bit of sourness, almost like buttermilk. I don't like buttermilk, unless you are using it in baking. My taste buds were turned off a little, so I took the long spoon proffered me and gave the tall milkshake glass a stir.
That did the trick.
The ice cream and beer float works. When stirred, you get the chocolate creaminess right off the top. As it finishes, you are left with the maltiness of the stout.